Red Chilli Powder

Physical Specifications

Parameter Range / Specification
Appearance Fine, smooth, and uniform powder
Color Bright red to deep red
Particle Size 80–100 mesh (customizable)
Moisture Content 8% to 12% max
Capsaicin Content 0.5% to 1.5% (depending on variety)
Ash Content 6% to 8% max
Acid Insoluble Ash 1% max
Foreign Matter 0.5% max
Volatile Oil Content 0.5% to 1.5%
Flavor/Aroma Spicy, pungent, and aromatic

Chemical Specifications

Parameter Specification
Moisture Content 8% to 12% max
Capsaicin Content 0.5% to 1.5% (varies by variety)
Total Ash 6% to 8% max
Acid Insoluble Ash 1% max
Lead Content (Pb) Less than 2.5 ppm
Arsenic Content Less than 1.1 ppm
Pesticide Residue As per international standards
Microbial Load As per food safety standards

Grades of Chilli Powder

Grade Description
Premium Grade Bright red color, fine texture, minimal impurity
Regular Grade Slightly darker color, coarser texture, with minor impurity
Industrial Grade Coarser grind, moderate color intensity, used in bulk production

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